Let’s start from the beginning

The Emilian way of cooking.

I Love cooking and I was born in a land where food is one of the most important issue for people. I learned to cook Emilian cuisine since I was a child from my mother and granny , but I dodn’t know if the way I cook is really correct . So I decided to start a cooking course of 8 lessons in a very nice place : the kitchen of Luca Marchini , the Michelin starred chef of the famous restaurant “L’Erba del re” located in Modena . My first lesson will be January 15 and I’m really excited!

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